What is flying devil oil made from?

Flying devil oil is traditionally made from olive oil combined with red coloring and cayenne pepper. This combination is essential because it provides the oil with both a vibrant color and a significant level of heat, characteristic of the recipes that utilize it. The cayenne pepper not only adds spice but also represents its usage in various cultural practices, often aimed at warding off negative influences or energies.

The use of olive oil is also noteworthy, as it is a common carrier oil in many culinary and medicinal applications, enhancing the flavor and efficacy of herbal infusions. The bright red appearance is visually striking, making it an effective component in rituals or as a remedy in various cultural contexts. By understanding the specific ingredients and their roles, one can appreciate how flying devil oil is not just a cooking ingredient but also a cultural symbol with deep roots in traditional practices.