When was the Food, Drug, and Cosmetic Act established?

The Food, Drug, and Cosmetic Act was established in 1938, following several public health crises, including the tragic outcome of untested medications. This legislation aimed to ensure the safety and efficacy of food, drugs, and cosmetics before they could be marketed to the public. It introduced strict regulatory requirements for the pharmaceutical industry, allowing the Federal Drug Administration (FDA) to oversee the safety of new products entering the market. This law significantly enhanced consumer protection and established a precedent for future food and drug legislation in the United States. The establishment of this act was a crucial step in addressing public health concerns and preventing tragedies related to unsafe products.